The lineup
El Pelón Taco
Mesquite-grilled carne asada, onion, cilantro and a squeeze of lime on a double-stacked corn tortilla. Simple. Shiny. Perfect.
Quesabirria Dome
Crispy cheese-crusted birria tacos with a cup of rich consomé for dipping. Dunk like you mean it.
La Cabeza Burrito
Big as your head, and we know big heads. Carnitas, rice, beans, crema and roasted salsa verde.
Meet the bald guy behind the truck
Jaime Aleman has been bald by choice for over thirty years and cooking over open fire even longer. El Pelón is his rolling love letter to El Paso street food: fresh tortillas, slow-cooked meats and a very shiny logo.
